Dam Veg Biryani Recipe | Veg Biryani

Dam Veg Biryani

How To Make Dam Veg Biryani

In the event that you are a biryani fan very much like us, we are certain you couldn't want anything more than to attempt various types of biryani. Here we present to you a tasty veg dum biryani recipe that makes certain to keep you snared with its remarkable eruption of flavors and fragrance.

Dam Veg Biryani 

Cook Time

1.Absolute Cook Time40 mins
2.Prep Time15 mins
3.Cook Time25 mins
4.Recipe Servings2
5.Simple

Elements of Dam Veg Biryani

(1) 1 tsp Red bean stew powder
(2) 1 tsp Pepper
(3) 1 tbsp Biryani masala
(4) Salt according to taste
(5) 1 Cauliflower
(6) 1/2 cup Peas
(7) 1 Onion2 Carrots
(8) 2 Potatoes
(9) 1 Cove Leaf
(10) 1 Cinnamon
(11) 1 Star Anise
(12) 2 Green Cardamom
(13) 1/2 cup Rice

Instructions to Make Dam Veg Biryani 

1.Take a vessel and add oil to it. Toss in
   cleaved onions and allow them to become      fresh.
2.Then, add sound leaf, cinnamon, jeera, star
   anise, elaichi and cook.
3.To this, add ginger garlic glue and let it
    cook.
4.Next, add cleaved vegetables, for example,
    carrots, cauliflower, beans, peas, and
    potatoes and blend them well.
5.Combine this with red stew powder,       pepper,salt and biryani masala.
6.Now add a few curd and let it cook for a
    while.
07.Till then, take cooked rice and put a layer       of it in a bowl.
8.Add the veggies and rehash the interaction.
9.Finally, decorate with dry products of the soil onions to appreciate!