Dal Chana Keema Pulao Recipe
How To Make Dal Chana Pulao Recipe
While you probably attempted different pulao recipes that may be incredible choices for your supper menu however assuming you are considering making something interesting, delectable and crunchy pulao recipe at home, this can be an astounding recipe.
 |
| Dal Chana Keema Pulao Recipe |
Cook Time
1.Complete Cook Time40 mins
2.Prep Time20 mins
3.Cook Time20 mins
4.Recipe Servings4
5.Halfway
Elements of Dal Chana Keema Pulao Recipe
(1) 1 Cup Chana Dal (Splashed For the time being)
(2) 1 tsp Salt
(3) Water as required
(4) 1 tsp Cumin Seeds
(5) 1 Dark Cardamom
(6) 3-4 Cloves
(7) 5-6 Dark peppercorns
(8) 1 Cinnamon Sticks
(9) 8-9 Curry Leaves
(10) 2 tbsp Ginger garlic glue
(11) 2 tbsp Green stew glue)
(12) 2 tbsp Ghee
(13) 2 little Tomatoes (Cut)
(14) 2 tbsp Curd
(15) 500 gram Keema
(16) 2 cups Rice (Splashed)
(17) 1 tbsp Fennel powder
(18) 1/2 tsp Nutmeg powder
(19) Lemon juice
(20) 2 Onion (Cut
Instructions to Make Keema Chana Dal Pulao
1.First of all, take an enormous container. Add water,
drenched dal, salt and let it bubble.
2.Next, take a kadai, add ghee and let it liquefy.
Once finished, add entire flavors like cumin
seeds, dark cardamom, cloves, dark
peppercorns, cinnamon stick and let them
splutter.
3.Now add cut onions and hold on until
brilliant.
4.Add curry leaves, tomatoes, ginger garlic
glue, green bean stew glue and blend. Cook for 2-3 mins.
5.Add curd and blend well. Presently add keema and cook for 5-10 minutes.
6.Add salt, fennel powder, coriander seeds,
garam masala powder, mace powder,
nutmeg powder, red bean stew squashed, blend well
and afterward cook until oil isolates (5-6
minutes).
7.Add bubbled chana dal, green chillies, lemon
squeeze and blend well.
8.Add rice and blend well.
9.Add water, salt, blend well. Carry it to bubble,
cover and cook on medium low fire for 10-
15 minutes.
10.Garnish curry leaves, coriander leaves,
broiled onion on top. Present with chutney and
raita.
Post a Comment