Best Palak Paneer Recipe | Palak Paneer

Best Palak Paneer Recipe

It is very easy to make and it is very tasty in taste. Curd pieces are made into hot puree of spinach for Best Palak Paneer Recipe. Possibly the most famous North Indian dish, Palak Paneer works positively for anything from roti, naan, parathas and rice.

Elements of Best Palak Paneer Recipe:

Delicate paneer shapes are cooked in a velvety spinach curry. This recipe is not difficult to cook and can be made for evening gatherings too. It tastes best when presented with some matar pulao and a chilled cucumber raita.

Cook Time

1. Absolute Cook Time 50 mins

2. Prep Time 10 mins

3. Cook Time 40 mins

4. Recipe Servings 4

5. Halfway

Ingredients of Best Palak Paneer 

1. 500 grams spinach, pureed

2. 15-16 paneer pieces

3. 2 tbsp oil

4. 1 tsp cump

5. 1 bay leaf

6. 1 tsp ginger, finely chopped

7. 1 tsp garlic, finely chopped

8. 1 cup onion paste (boiled), grated

9. 1/2 cup tomato, pureed

10. 2 tsp salt

11. 1/2 tsp garam masala

12. 1/2 tsp red chilli powder

13. 1/2 tsp coriander powder

14. 2 nos black cardamom (crushed)

15. 1 tbsp cream

How To Make Best Palak Paneer Recipe 

1. Heat up the spinach in a strain cooker and drudgery it to make spinach puree. Best Palak Paneer

2. Heat oil in a dish and sear the paneer pieces in it till brilliant brown. At the point when it begins spluttering, add sound leaves. Spinach Paneer

3. At the point when it begins snapping, add ginger, garlic and onion glue to it. Cook it till it becomes pinkish-brown in variety. Best Palak Paneer

4. Add salt, garam masala, coriander powder alongside red bean stew. Mix till it blends well. Spinach Paneer

5. Presently add tomato puree and sear on medium fire while blending. Palak Paneer

6. Add spinach and broil for 2-3 minutes. Palak Paneer

7. Presently, add paneer 3D shapes to the blend and add it to spinach sauce Flip a couple of times to blend completely with. Spinach Paneer

8. Add a little cream on top, blend well and serve hot. Palak Paneer Key Fixings: Spinach, Paneer 3D squares, Oil, Cumin, Sound Leaf, Ginger, Garlic, Onion Glue (bubbled), Tomatoes, Salt, Garam Masala, Red Chillies, Coriander Powder, Dark Cardamom (Squashed),

Conclusion 

Hope you have liked our information very much, in which we have told you the method of making Best Palak Paneer in a very easy way, so that you can also make or make it in an easy way, which is very wonderful.