Samak Ki Khichdi Recipe

Samak Ki Khichdi How to make. Samak Ki Khichdi Samak rice cooked with potatoes, curd, grounded peanuts, curry leaves and a variety of flavors. This samak ki khichdi is incredibly healthy and ideal to make for lunch.

Samak Ki Khichdi Recipe 

Cook Time

1.Complete Cook Time 20 mins

2.Planning Time 10 mins

3.Cook Time 10 mins

4.Recipe Servings2

5.Simple

Elements of Samak Ki Khichdi

(1) 1 cup Samak rice

(2) 3 tbsp Grounded peanuts

(3) 3 tbsp Ghee, for tadka

(4) 1 Potato, hacked into little parts of taste Salt

(5) 4 tbsp Curd

(6) 1/2 tsp Jeera

(7) 1/2 tsp Garam masala1 Star anise

(8) 1 Clove

(9) 1 Cinnamon stick

(10) 8-10 Curry leaves

(11) 1 1/2 cup Water

(12) 6 Green chillies

(13) Coriander glue (a modest bunch of)

The most effective method to Make Samak Ki Khichdi

1. Wash samak rice and keep all fixings ready.

2. In a cooker, heat ghee. Add jeera, star anise, and cinnamon.

3. Add curry leaves and grounded peanuts. Cook till peanuts become brilliant in variety. Add chillies and coriander glue and saute for a minute.

4. Add potatoes, salt and garam masala. Blend well. Add samak rice, curd and water and cook until three whistles.

5. Samak rice khichdi it prepared to serve.